S103 Eyring Science Center Provo, UT 84602Located 45 miles south of Salt Lake City, Utah, Brigham Young University is home to more than 30,000 BYU Sensory Lab Logo full-time undergraduate and graduate students and is sponsored by the Church of Jesus Christ of Latter-day Saints. The BYU Food Science Sensory Laboratory was established in 1986 and was overseen by Dr. Lynn Ogden Ph.D., past chair of the Department of Nutrition, Dietetics and Food Science. The Sensory Lab was under the management of Dr. Laura Jefferies, Ph.D. from 1998-2011, and is now under the management of Dr. Michelle Lloyd Ph.D. In January 1998, the Sensory Lab found its current home in the newly renovated Eyring Science Center. It is a beautiful facility with seven computerized panel booths which use Compusense® data collection and analysis software. Sensory analysis is a useful tool for determining observable differences between treatments of a product and for evaluating consumer acceptability of food, cosmetic, and personal care products. The employees at the Sensory Lab are trained and have the ability and expertise to conduct acceptance and difference tests using demographically diverse consumer panelists. Computerized data collection and analysis assures rapid and accurate reporting, important qualities for reliable statistical results. Presentation of samples is completely randomized to eliminate first-order bias.
The Contract Research Map is owned and maintained by Scientist.com. It was created to help researchers in the life sciences identify and connect with contract research organizations (CROs) based on geography. Updated nightly, this map features all of the available CROs within our network, so you can order services with a few clicks. Click on a specific country, scroll on the map itself or type into the search bar at the top—there are many ways to find the location and suppliers that you’re looking for. From Argentina to New Zealand, use this map to connect with a CRO near you.
We believe that every researcher across the world should be able to connect with the thousands of global CROs that exist and have the opportunity to work together. Like many industries,the life science supply chain has been disrupted over the last year. But there are many other circumstances such as international customs regulations or sensitive shipping times that create limitations around which countries are feasible to partner with. Sometimes, finding a CRO based in a country that best suits your research needs is imperative. We hope this contract research map allows you to find the right partner in the right place at the right time.
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